Directions:
- Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain
- In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 17% | |
| Sodium | 1085.44mg | 45% | |
| Potassium | 636.33mg | 14% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 6g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 25% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 17% | |
| Sodium | 466.92mg | 45% | |
| Potassium | 273.73mg | 14% | |
| Total Carbs | 15.19g | 12% | |
| Sugars | 3.83g | 36% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.7mg | 9% | |
| Calcium | 49.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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