Garlicky Mashed Potatoes Recipe

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Garlicky Mashed Potatoes
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Ingredients:

Directions:

  1. This is a low-fat mashed-potato recipe, but you'd never know it. By browning the butter, you boost its flavor, so you can use less. And the buttermilk only sounds caloric-it's actually low in fat.
  2. In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.
  3. Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.
  4. Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.49 Kcal (3816 kJ)
Calories from fat 137.01 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 47.29mg 16%
Sodium 260.6mg 11%
Potassium 4208.11mg 90%
Total Carbs 179.83g 60%
Sugars 21.62g 86%
Dietary Fiber 9.58g 38%
Protein 26.57g 53%
Vitamin C 172.2mg 287%
Vitamin A 0.1mg 3%
Iron 735.1mg 4084%
Calcium 441mg 44%
Amount Per 100 g
Calories 77.08 Kcal (323 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 23%
Cholesterol 4mg 16%
Sodium 22.04mg 11%
Potassium 355.88mg 90%
Total Carbs 15.21g 60%
Sugars 1.83g 86%
Dietary Fiber 0.81g 38%
Protein 2.25g 53%
Vitamin C 14.6mg 287%
Iron 62.2mg 4084%
Calcium 37.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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