Directions:
- Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, in a medium pot, whisk milk and mascarpone. Heat over low heat until simmering. Stir in pepper; keep warm.
- Drain potatoes, discarding bay leaves. Return to pot over very low heat and cook, stirring, until dried and crumbling. Remove from heat. Beat with a mixer until smooth. Beat in mascarpone milk, a third at a time. Stir in chives and season with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4127.46 Kcal (17281 kJ) | ||
| Calories from fat | 1409.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.56g | 241% | |
|---|---|---|---|
| Cholesterol | 449.88mg | 150% | |
| Sodium | 774.89mg | 32% | |
| Potassium | 14589.14mg | 310% | |
| Total Carbs | 565.78g | 189% | |
| Sugars | 52.51g | 210% | |
| Dietary Fiber | 50.18g | 201% | |
| Protein | 115.28g | 231% | |
| Vitamin C | 199.8mg | 333% | |
| Iron | 25.3mg | 140% | |
| Calcium | 1493.1mg | 149% | |
| Amount Per 100 g | |||
| Calories | 121.87 Kcal (510 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 241% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 150% | |
| Sodium | 22.88mg | 32% | |
| Potassium | 430.76mg | 310% | |
| Total Carbs | 16.71g | 189% | |
| Sugars | 1.55g | 210% | |
| Dietary Fiber | 1.48g | 201% | |
| Protein | 3.4g | 231% | |
| Vitamin C | 5.9mg | 333% | |
| Iron | 0.7mg | 140% | |
| Calcium | 44.1mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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