Hasselback Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 190C Peel potatoes and slice in half lengthways.
Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
(be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
Sprinkle with the salt and pepper.
Bake for about 45 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.59 Kcal (940 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	15.27mg	5%
Sodium	72.28mg	3%
Potassium	439.8mg	9%
Total Carbs	26g	9%
Sugars	5.2g	21%
Dietary Fiber	3.9g	16%
Protein	2.67g	5%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.3mg	7%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	155.85 Kcal (653 kJ)
Calories from fat	79.64 Kcal
		% Daily Value*
Total Fat	8.85g	20%
Cholesterol	10.59mg	5%
Sodium	50.16mg	3%
Potassium	305.21mg	9%
Total Carbs	18.04g	9%
Sugars	3.61g	21%
Dietary Fiber	2.71g	16%
Protein	1.85g	5%
Vitamin C	1.8mg	4%
Vitamin A	1mg	46%
Iron	0.9mg	7%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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