Directions:
- In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, cornmeal, baking powder and salt; add to the creamed mixture alternately with buttermilk. Stir in the corn, cheese and calendula petals just until mixed Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.42 Kcal (1400 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 16% | |
| Sodium | 151.39mg | 6% | |
| Potassium | 165.24mg | 4% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.16 Kcal (1022 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 15% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 16% | |
| Sodium | 110.54mg | 6% | |
| Potassium | 120.65mg | 4% | |
| Total Carbs | 38.5g | 18% | |
| Sugars | 4.06g | 22% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.26g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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