Directions:
- Preheat oven to 400°F.
- Cream together butter, sugar, honey, eggs, and salt in a large bowl.
- Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
- Add corn to mixture and combine by hand until corn is worked inches.
- Grease a 12-cup muffin pan and fill each cup with batter.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.94 Kcal (2122 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 418.17mg | 17% | |
| Potassium | 223.79mg | 5% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.8 Kcal (1339 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 33% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 35% | |
| Sodium | 263.8mg | 17% | |
| Potassium | 141.18mg | 5% | |
| Total Carbs | 44.61g | 24% | |
| Sugars | 18.01g | 114% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 5.94g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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