Directions:
- Preheat oven 375 degrees.
- Take 1/3 cup butter, sugar, eggs and mix in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, and salt.
- Add flour mixture to butter mixture. Add milk, sour cream, and creamed corn. Mix well.
- Place 1 tbsp butter in each 9 inch cake pans. Place in oven for 5 minutes. Take out of oven and pour batter evenly between pans. Place back in oven and bake for 30 minutes or do toothpick test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 139.19mg | 6% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 8% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 10% | |
| Sodium | 243.86mg | 6% | |
| Potassium | 297.6mg | 4% | |
| Total Carbs | 33.23g | 6% | |
| Sugars | 8.22g | 19% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 5.26g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 114.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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