Directions:
- In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.73 Kcal (3905 kJ) | ||
| Calories from fat | 442.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.15g | 76% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 239.15mg | 10% | |
| Potassium | 557.01mg | 12% | |
| Total Carbs | 115.72g | 39% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 433.19 Kcal (1814 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 76% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 59% | |
| Sodium | 111.07mg | 10% | |
| Potassium | 258.69mg | 12% | |
| Total Carbs | 53.74g | 39% | |
| Sugars | 13.83g | 119% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 5.19g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 14% | |
| Calcium | 52.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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