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Corn Muffins With Cheese and Nuts Recipe

Corn Muffins With Cheese and Nuts Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1/4 tsp salt
1 tbsp baking powder
1/4 tsp white pepper
1 1/4 cups cheddar cheese, shredded
3/4 cup pecans or 3/4 cup walnuts, chopped
2 eggs
1 cup milk
1/4 cup butter, melted

Directions:

Preheat oven to 425°F.
Grease the muffin tins.
Mix, in a medium bowl, cornmeal, flour, sugar, salt, baking powder, and white pepper.
Add cheese and nuts.
In another bowl, whisk the eggs.
Add milk and melted butter.
Mix the dry ingredients into the liquid mixture.
Stir until just combined.
Spoon the batter into prepared muffin tins.
Bake for ten minutes.
Let the muffins sit in the tins for a few minutes before removing.
Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1982.96 Kcal (8302 kJ)
Calories from fat	1207.57 Kcal
		% Daily Value*
Total Fat	134.17g	206%
Cholesterol	301.29mg	100%
Sodium	2543.7mg	106%
Potassium	1787.99mg	38%
Total Carbs	159.9g	53%
Sugars	25.69g	103%
Dietary Fiber	20.76g	83%
Protein	50.58g	101%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	11.4mg	64%
Calcium	1305.6mg	131%

Amount Per 100 g
Calories	355.96 Kcal (1490 kJ)
Calories from fat	216.77 Kcal
		% Daily Value*
Total Fat	24.09g	206%
Cholesterol	54.09mg	100%
Sodium	456.62mg	106%
Potassium	320.96mg	38%
Total Carbs	28.7g	53%
Sugars	4.61g	103%
Dietary Fiber	3.73g	83%
Protein	9.08g	101%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.1mg	64%
Calcium	234.4mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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