Fluffy Banana Cake Recipe

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Fluffy Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 275°. Grease and flour 9x13 pan.
  2. Make buttermilk . It's easiest to make all the buttermilk at once, so 1 3/4 c milk + 1/2 T lemon juice (this is additional juice, not what's in ingredients above). Let set during next steps.
  3. Cake: In a small bowl, mix mashed bananas with lemon juice, set aside.
  4. In a medium bowl, mix flour, baking soda and salt. Set aside.
  5. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternating with buttermilk . Stir in banana mixture. Pour batter into prepared pan.
  6. Bake for 1 hour or until toothpick inserted in center comes out clean. Move from oven directly to freezer for 30 minutes (I put a dish towel under the pan). This makes the cake very moist. This is optional. It's still good without doing this.
  7. Frosting: In a large bowl, cream butter and cream cheese until smooth, add buttermilk and vanilla. Gradually add powdered sugar while beating on low until combined, then on high until frosting is smooth. Spread on cooled cake.
  8. Optional, garnish with chopped pecans or walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.36 Kcal (4176 kJ)
Calories from fat 463.76 Kcal
% Daily Value*
Total Fat 51.53g 79%
Cholesterol 77.65mg 26%
Sodium 1342.52mg 56%
Potassium 1659.79mg 35%
Total Carbs 124.65g 42%
Sugars 67.94g 272%
Dietary Fiber 3.33g 13%
Protein 11.99g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 392.49 Kcal (1643 kJ)
Calories from fat 182.5 Kcal
% Daily Value*
Total Fat 20.28g 79%
Cholesterol 30.56mg 26%
Sodium 528.32mg 56%
Potassium 653.18mg 35%
Total Carbs 49.05g 42%
Sugars 26.74g 272%
Dietary Fiber 1.31g 13%
Protein 4.72g 24%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 72.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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