Goya Corn Muffins Recipe

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Ingredients:

Serving

Directions:

Grease a 12-mold muffin tin or line with paper or foil liners.
Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
In a large mixing bowl, whisk the buttermilk, egg, and butter together.
Combine the sifted dry ingredients into this mixture.
Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.47 Kcal (1551 kJ)
Calories from fat	99.2 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	60.91mg	20%
Sodium	763.18mg	32%
Potassium	207.65mg	4%
Total Carbs	61.72g	21%
Sugars	18.57g	74%
Dietary Fiber	3.12g	12%
Protein	7.66g	15%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	272.8mg	27%

Amount Per 100 g
Calories	259.23 Kcal (1085 kJ)
Calories from fat	69.42 Kcal
		% Daily Value*
Total Fat	7.71g	17%
Cholesterol	42.62mg	20%
Sodium	534.02mg	32%
Potassium	145.3mg	4%
Total Carbs	43.19g	21%
Sugars	13g	74%
Dietary Fiber	2.19g	12%
Protein	5.36g	15%
Vitamin A	0.1mg	3%
Iron	1.3mg	10%
Calcium	190.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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