Directions:
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.78 Kcal (924 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 124.62mg | 5% | |
| Potassium | 35.17mg | 1% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 125.48mg | 5% | |
| Potassium | 35.41mg | 1% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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