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Corn Muffin Pancakes Recipe

Corn Muffin Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (7 oz) package corn muffin mix
1/2 cup flour
2 tbsp baking powder
1 egg
1 cup milk
2 tbsp cooking oil

Directions:

Prepare a skillet with cooking spray and place over medium-high heat.
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.67 Kcal (342 kJ)
Calories from fat	37.36 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	15.51mg	5%
Sodium	173.82mg	7%
Potassium	304.9mg	6%
Total Carbs	9.6g	3%
Sugars	1.02g	4%
Dietary Fiber	0.79g	3%
Protein	2.04g	4%
Iron	0.7mg	4%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	198.83 Kcal (832 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	6%
Cholesterol	37.77mg	5%
Sodium	423.2mg	7%
Potassium	742.35mg	6%
Total Carbs	23.38g	3%
Sugars	2.49g	4%
Dietary Fiber	1.92g	3%
Protein	4.97g	4%
Iron	1.7mg	4%
Calcium	378.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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