Directions:
- Cream together butter and sugar, then add the egg yolks, mixing well.
- Sift tog dry ingredients and add alternately with buttermilk to the creamed mixture.
- Add poppy seeds and almond extract.
- Beat egg white in a small bowl until stiff peaks form.
- Fold egg white into the batter.
- Bake at 350 degF in a greased and floured 12 cup Bundt Pan for 60 minutes or till cake tests done.
- Cool in pan for 10 minutes, then turn out onto a cooling rack or serving plate.
- Cool and top with a Lemon Glaze or sifted confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.79 Kcal (1548 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 146.22mg | 49% | |
| Sodium | 399mg | 17% | |
| Potassium | 255.87mg | 5% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.47g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 292.9 Kcal (1226 kJ) | ||
| Calories from fat | 195.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 42% | |
|---|---|---|---|
| Cholesterol | 115.81mg | 49% | |
| Sodium | 316.04mg | 17% | |
| Potassium | 202.67mg | 5% | |
| Total Carbs | 20.54g | 9% | |
| Sugars | 18.89g | 95% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 5.13g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 124.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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