Directions:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
- For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.95 Kcal (2650 kJ) | ||
| Calories from fat | 361.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 138.17mg | 46% | |
| Sodium | 133.17mg | 6% | |
| Potassium | 251.01mg | 5% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.87 Kcal (1620 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 62% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 46% | |
| Sodium | 81.39mg | 6% | |
| Potassium | 153.43mg | 5% | |
| Total Carbs | 39.26g | 21% | |
| Sugars | 24.85g | 163% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.65g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 16% | |
| Calcium | 68.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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