Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
- Spread about two-thirds of the batter in a greased 13-in. x 9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars. Yield: 2 to 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 22% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 37.42mg | 1% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.98g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 21% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 22% | |
| Sodium | 102.76mg | 5% | |
| Potassium | 34.33mg | 1% | |
| Total Carbs | 48.38g | 18% | |
| Sugars | 13.6g | 59% | |
| Dietary Fiber | 3.17g | 14% | |
| Protein | 4.57g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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