Directions:
- In a bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
- Transfer to a greased 9-in. square baking pan. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.44 Kcal (2221 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 193.6mg | 8% | |
| Potassium | 233.45mg | 5% | |
| Total Carbs | 91.85g | 31% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 20% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 23% | |
| Sodium | 87.17mg | 8% | |
| Potassium | 105.12mg | 5% | |
| Total Carbs | 41.36g | 31% | |
| Sugars | 7.08g | 63% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.07g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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