Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Combine the flour, cornmeal, baking powder and salt.
- Add to creamed mixture alternately with buttermilk.
- Fold in cranberries.
- Transfer to a greased 9-in. square baking pan.
- Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 194.01mg | 8% | |
| Potassium | 255.75mg | 5% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 20% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 23% | |
| Sodium | 155.69mg | 8% | |
| Potassium | 205.23mg | 5% | |
| Total Carbs | 35.1g | 15% | |
| Sugars | 12.63g | 63% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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