Directions:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
- Stir in cranberry sauce and blueberries.
- Pour into four greased 5-3/4-in.x3-in.x2-in. loaf pans.
- Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.59 Kcal (2167 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 33% | |
| Sodium | 472.02mg | 20% | |
| Potassium | 248.64mg | 5% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 29% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 33% | |
| Sodium | 207.76mg | 20% | |
| Potassium | 109.44mg | 5% | |
| Total Carbs | 34.15g | 26% | |
| Sugars | 12.58g | 114% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 4.21g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 47.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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