Directions:
- Preheat oven to 425*.
- Cream together the butter and sugar, then beat in egg.
- Sift together flour, baking soda and baking powder and salt.
- Add to the creamed mixture alternately with the buttermilk.
- Stir in the apples, pour into 8x8 square pan.
- Mix topping ingredients in a small bowl.till crumbly.
- Sprinkle over the top of apple mixture.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 253.96mg | 11% | |
| Potassium | 167.06mg | 4% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.17 Kcal (964 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 15% | |
| Sodium | 243.9mg | 11% | |
| Potassium | 160.44mg | 4% | |
| Total Carbs | 36.64g | 13% | |
| Sugars | 19.63g | 82% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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