Directions:
- Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1 chunks. ( some like 'um peeled, we don't.).
- Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
- Toss in green pepper,green onion and bacon.
- Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
- Refergerate for at least 3 hours to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 440.17mg | 18% | |
| Potassium | 1144.87mg | 24% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2.9mg | 16% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 20% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 5% | |
| Sodium | 152.69mg | 18% | |
| Potassium | 397.14mg | 24% | |
| Total Carbs | 13.63g | 13% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.77g | 16% | |
| Vitamin C | 11.9mg | 57% | |
| Iron | 1mg | 16% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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