Ingredients:
- chilli powder - 1 tsp (try kashmiri red )
- red chilli flakes - 1.5 tsp
- thyme (dried ) - 1/2 tsp
- peppercorns (crushed ) - 1/2 tsp
- oregano (dried ) - 1/2 tsp
- salt - to taste
- oil - 2 tbsps
- butter - 2 tbsps
- lemon juice - 1 tbsp
- lettuce leaves - 4
Directions:
- Preheat oven to 200 degrees
- Wash potatoes and cut them into wedges with the skin.
- Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for 7 minutes.
- Roast them in the oen, basting with buter, turning them frequently, till golden brown in color and cooked. Remove and add lemon juice.
- Serve them hot on the bed of lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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