Cajun Potatoes Recipe

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Ingredients

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Total time

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Ingredients:

Serving

potatoes - 8-10 medium sized
chilli powder - 1 tsp (try kashmiri red )
red chilli flakes - 1.5 tsp
thyme (dried ) - 1/2 tsp
peppercorns (crushed ) - 1/2 tsp
oregano (dried ) - 1/2 tsp
salt - to taste
oil - 2 tbsps
butter - 2 tbsps
lemon juice - 1 tbsp
lettuce leaves - 4

Directions:

Preheat oven to 200 degrees
Wash potatoes and cut them into wedges with the skin.
Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for 7 minutes.
Roast them in the oen, basting with buter, turning them frequently, till golden brown in color and cooked. Remove and add lemon juice.
Serve them hot on the bed of lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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