Sour Cream Potato Salad Recipe

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Ingredients:

Serving

2 lb medium red potatoes
1/2 cup italian salad dressing
4 hard-cooked eggs
3/4 cup sliced celery
1/3 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup sour cream
1-1/2 tsp prepared horseradish
1-1/2 tsp prepared mustard
1-1/2 tsp celery seed
3/4 tsp salt

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours.
Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions.
In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.2 Kcal (1429 kJ)
Calories from fat	233.97 Kcal
		% Daily Value*
Total Fat	26g	40%
Cholesterol	110.73mg	37%
Sodium	481.94mg	20%
Potassium	634.25mg	13%
Total Carbs	21.18g	7%
Sugars	3.11g	12%
Dietary Fiber	2.62g	10%
Protein	6.61g	13%
Vitamin C	11.3mg	19%
Iron	1.8mg	10%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	162.12 Kcal (679 kJ)
Calories from fat	111.17 Kcal
		% Daily Value*
Total Fat	12.35g	40%
Cholesterol	52.61mg	37%
Sodium	229mg	20%
Potassium	301.36mg	13%
Total Carbs	10.07g	7%
Sugars	1.48g	12%
Dietary Fiber	1.24g	10%
Protein	3.14g	13%
Vitamin C	5.4mg	19%
Iron	0.8mg	10%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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