Cajun Potato Gems Recipe

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Ingredients:

Serving

2 idaho potatoes , large
2 sweet potatoes , large
2 tbsp paprika
1 1/2 tsp black pepper
1 1/2 tsp white pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 1/2 tsp salt
1 1/2 tsp thyme
1 1/2 tsp oregano
1/2 cup vegetable oil

Directions:

Preheat oven to 400 degrees
Mix all spices together.
Peel the potatoes.
Cut the potatoes in half, then cut on the diagonal into equal size pieces.
Place the potatoes in a large bowl with the vegetable oil and toss to evenly coat.
Sprinkle with the Cajun spices and toss to evenly coat.
Place the potatoes on a cookie sheet and bake in 400-degree oven until tender-approximately 40 minutes depending on the size of the potato pieces

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.09 Kcal (875 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Sodium	608mg	25%
Potassium	235.66mg	5%
Total Carbs	11.97g	4%
Sugars	2.05g	8%
Dietary Fiber	2.72g	11%
Protein	1.54g	3%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	305.73 Kcal (1280 kJ)
Calories from fat	244.1 Kcal
		% Daily Value*
Total Fat	27.12g	29%
Sodium	889mg	25%
Potassium	344.58mg	5%
Total Carbs	17.51g	4%
Sugars	3g	8%
Dietary Fiber	3.97g	11%
Protein	2.26g	3%
Vitamin C	2.2mg	2%
Vitamin A	0.7mg	16%
Iron	1.8mg	7%
Calcium	46.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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