Directions:
- In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.89 Kcal (96 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 84.42mg | 4% | |
| Potassium | 172.9mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.19 Kcal (97 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 85.53mg | 4% | |
| Potassium | 175.16mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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