Directions:
- In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 245.91mg | 10% | |
| Potassium | 121.48mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 27.3mg | 46% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 20% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 5% | |
| Sodium | 266.82mg | 10% | |
| Potassium | 131.81mg | 3% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.5g | 17% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 29.7mg | 46% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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