Directions:
- Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart.
- For dressing, combine all ingredients in a sealed container, shake and refrigerate.
- Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing. Top with candied almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 219.34mg | 9% | |
| Potassium | 194.09mg | 4% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.78 Kcal (652 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 19% | |
|---|---|---|---|
| Sodium | 231.86mg | 9% | |
| Potassium | 205.17mg | 4% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 6.47g | 25% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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