Directions:
- Combine broccoli, chicken, walnuts, and green onions in a large bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
- Pour mayonnaise dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.79 Kcal (1192 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 232.03mg | 10% | |
| Potassium | 329.55mg | 7% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 66mg | 110% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 173.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 39% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 178.42mg | 10% | |
| Potassium | 253.42mg | 7% | |
| Total Carbs | 8.36g | 4% | |
| Sugars | 4.09g | 21% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 5.24g | 14% | |
| Vitamin C | 50.7mg | 110% | |
| Iron | 1mg | 7% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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