Cajun Turkey Salad Recipe

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Ingredients:

Serving

1/2 lb rotini pasta
1 cup jennie-o cajun-style turkey, cooked
1 cup frozen peas
1 cup frozen corn
6 hard-boiled eggs
salt , to taste
fresh pepper , to taste
1/2 cup very finely chopped red onion
1 cup miracle whip
1/2 cup sour cream
1/2 cup whipping cream
2 -3 tbsp honey mustard
2 tbsp sugar
2 tbsp apple cider vinegar

Directions:

Cook the rotini according to package directions; drain in cold water.
Chop up the turkey in small cubes.
Do not defrost the peas or corn-I put them in the salad frozen.
Make sure the onion is chopped very fine.
Chop the eggs and mix this all together in a large bowl.
Mix all the dressing ingredients together; add the salt and pepper.
Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.43 Kcal (1312 kJ)
Calories from fat	147.12 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	186.7mg	62%
Sodium	746.81mg	31%
Potassium	185.45mg	4%
Total Carbs	29.05g	10%
Sugars	10.32g	41%
Dietary Fiber	1.66g	7%
Protein	15.41g	31%
Vitamin C	4.6mg	8%
Iron	54.3mg	302%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	146.71 Kcal (614 kJ)
Calories from fat	68.87 Kcal
		% Daily Value*
Total Fat	7.65g	25%
Cholesterol	87.39mg	62%
Sodium	349.58mg	31%
Potassium	86.81mg	4%
Total Carbs	13.6g	10%
Sugars	4.83g	41%
Dietary Fiber	0.78g	7%
Protein	7.21g	31%
Vitamin C	2.2mg	8%
Iron	25.4mg	302%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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