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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice. Ingredients:
3 lbs red potatoes |
1/3 cup creole mustard |
1/2 teaspoon creole seasoning (or cajun spice) |
1/2 cup green pepper (diced) |
1/2 green onion (diced) |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/2 teaspoon sugar |
1/2 cup bacon (cooked or diced) |
1/4 cup parsley (fresh or chopped) |
salt and pepper |
Directions:
1. Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1 chunks. ( some like 'um peeled, we don't.).
2. Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
3. Toss in green pepper,green onion and bacon.
4. Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
5. Refergerate for at least 3 hours to meld flavors.
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