Directions:
- Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
- Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
- Add crumbled bacon to potatoes.
- Combine mayonnaise and next 6 ingredients in a small bowl.
- Add to potato and bacon mixture and toss gently.
- Serve immediately or cover and chill up to 8 hours.
- Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 562.48mg | 23% | |
| Potassium | 615.58mg | 13% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 27% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 5% | |
| Sodium | 274.09mg | 23% | |
| Potassium | 299.96mg | 13% | |
| Total Carbs | 17.03g | 12% | |
| Sugars | 3.55g | 29% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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