Quick Cabbage and Noodles Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1/2 small head cabbage, cored and cut into strips
1 (8 oz) package wide egg noodles
1 (10.75 oz) can condensed cream of mushroom soup
salt and ground black pepper to taste

Directions:

Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.01 Kcal (1197 kJ)
Calories from fat	138.4 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	76.28mg	25%
Sodium	148.7mg	6%
Potassium	568.07mg	12%
Total Carbs	13.94g	5%
Sugars	4.25g	17%
Dietary Fiber	4.04g	16%
Protein	23.92g	48%
Vitamin C	43.2mg	72%
Iron	2.6mg	14%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	53.52 Kcal
		% Daily Value*
Total Fat	5.95g	24%
Cholesterol	29.5mg	25%
Sodium	57.5mg	6%
Potassium	219.68mg	12%
Total Carbs	5.39g	5%
Sugars	1.64g	17%
Dietary Fiber	1.56g	16%
Protein	9.25g	48%
Vitamin C	16.7mg	72%
Iron	1mg	14%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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