Directions:
- Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
- Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
- Or serve with bread cubes for dipping.
- Let the guests dip their choices into the warm sauce with fondue forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.14 Kcal (951 kJ) | ||
| Calories from fat | 229.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.75mg | 0% | |
| Potassium | 9.07mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 776.35 Kcal (3250 kJ) | ||
| Calories from fat | 784.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.14g | 39% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 10% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 31.02mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.73g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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