Cottage Noodles and Cabbage Recipe

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Ingredients:

Serving

3/4 cup margarine, divided
1 medium head cabbage, cored and sliced thin
1 onion, sliced
1 (16 oz) package uncooked spaghetti
1 cup small curd cottage cheese
1 tbsp white sugar
salt and pepper to taste

Directions:

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.59 Kcal (1920 kJ)
Calories from fat	330.46 Kcal
		% Daily Value*
Total Fat	36.72g	56%
Cholesterol	8.93mg	3%
Sodium	234.38mg	10%
Potassium	504.24mg	11%
Total Carbs	25.44g	8%
Sugars	11.66g	47%
Dietary Fiber	7.57g	30%
Protein	9.25g	18%
Vitamin C	85.9mg	143%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	127.85 Kcal (535 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	56%
Cholesterol	2.49mg	3%
Sodium	65.34mg	10%
Potassium	140.58mg	11%
Total Carbs	7.09g	8%
Sugars	3.25g	47%
Dietary Fiber	2.11g	30%
Protein	2.58g	18%
Vitamin C	24mg	143%
Vitamin A	0.1mg	14%
Iron	0.1mg	1%
Calcium	40mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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