Directions:
- Cook egg noodles according to package directions; drain.
- In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.95 Kcal (1905 kJ) | ||
| Calories from fat | 168.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 105.27mg | 35% | |
| Sodium | 412.45mg | 17% | |
| Potassium | 281.92mg | 6% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 29% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 35% | |
| Sodium | 254.73mg | 17% | |
| Potassium | 174.11mg | 6% | |
| Total Carbs | 37.11g | 20% | |
| Sugars | 2.65g | 17% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 7.15g | 23% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 18% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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