Directions:
- Melt butter in large skillet.
- Add onion; saute until tender.
- Add cabbage; saute 5 minutes OR until crisp-tender.
- Stir in caraway seeds, salt and pepper.
- Meanwhile, cook the noodles as directed on the package.
- Drain noodles well.
- Stir noodles into cabbage.
- Add sour cream, if desired.
- Cook 5 minutes longer, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.43 Kcal (1032 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 171.52mg | 7% | |
| Potassium | 196.88mg | 4% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.92 Kcal (921 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 22% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 20% | |
| Sodium | 153.07mg | 7% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 22.17g | 8% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 4.72g | 11% | |
| Vitamin C | 15.5mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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