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New Orleans-Style Shrimp Recipe

New Orleans-Style Shrimp Recipe

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Ingredients

Count

Nutrition

781

Calories

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Ingredients:

Serving

3 tbsp worcestershire sauce
2 tbsp fresh lemon juice
1 tbsp butter, melted
2 tsp chopped fresh rosemary
2 tsp chopped garlic
1/2 tsp dried thyme
1/2 tsp hot pepper sauce (such as tabasco)
1/4 tsp freshly ground black pepper
1/4 tsp ground red pepper
2 lb unpeeled large shrimp
2 lemons, sliced into 1/4-inch slices
4 tsp butter, divided

Directions:

Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.
Preheat oven to 425°.
Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 teaspoon butter. Fold foil over shrimp; tightly seal edges.
Place packets on a baking sheet. Bake at 425° for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.17 Kcal (3271 kJ)
Calories from fat	448.54 Kcal
		% Daily Value*
Total Fat	49.84g	77%
Cholesterol	149.32mg	50%
Sodium	2734.23mg	114%
Potassium	349.93mg	7%
Total Carbs	69.79g	23%
Sugars	2.41g	10%
Dietary Fiber	3.3g	13%
Protein	18.64g	37%
Vitamin C	21.3mg	35%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	271.99 Kcal (1139 kJ)
Calories from fat	156.17 Kcal
		% Daily Value*
Total Fat	17.35g	77%
Cholesterol	51.99mg	50%
Sodium	952.01mg	114%
Potassium	121.84mg	7%
Total Carbs	24.3g	23%
Sugars	0.84g	10%
Dietary Fiber	1.15g	13%
Protein	6.49g	37%
Vitamin C	7.4mg	35%
Iron	1.2mg	19%
Calcium	33.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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