Shrimp and Pasta Primavera Recipe

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Ingredients:

Serving

3 tbsp butter
1 tbsp olive oil
1 tbsp garlic, minced
4 cups assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli , red onion and yellow peppers)
8 oz shrimp, frozen cooked peeled and deveined (i used a lot less!)
1/2 lemon , juice of
black pepper , to taste
salt , to taste
4 oz parmesan cheese (shredded or shaved )
8 oz cooked pasta (i used vermicelli)

Directions:

Cook pasta according to package directions. Drain and keep warm.
Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching).
Saute garlic for about 1 minute.
Add vegetables and saute until just crisp-tender.
Add shrimp and saute until just heated through.
Season lightly with salt and pepper.
Squeeze juice of half a lemon over all. Continue to cook about 2 minutes until juices have been reduced by about half.
Remove from heat.
Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.32 Kcal (3091 kJ)
Calories from fat	327.17 Kcal
		% Daily Value*
Total Fat	36.35g	56%
Cholesterol	172.31mg	57%
Sodium	1425.51mg	59%
Potassium	732.43mg	16%
Total Carbs	60.54g	20%
Sugars	12.92g	52%
Dietary Fiber	2.63g	11%
Protein	41.82g	84%
Vitamin C	8mg	13%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	449.2mg	45%

Amount Per 100 g
Calories	183.61 Kcal (769 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	56%
Cholesterol	42.85mg	57%
Sodium	354.5mg	59%
Potassium	182.14mg	16%
Total Carbs	15.05g	20%
Sugars	3.21g	52%
Dietary Fiber	0.65g	11%
Protein	10.4g	84%
Vitamin C	2mg	13%
Iron	1mg	22%
Calcium	111.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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