Directions:
- Boil pasta 'til almost done; remove pan from heat.
- In another pan, that the pasta will fit into later, melt the butter and olive oil. Saute minced garlic til fragant but not brown, about 5 minutes.
- Pour the cream into the pan.
- Turn heat to med-high. Bring butter and cream to a gentle boil. It may curdle but will smooth out later.
- Once boiling, add the lemon juice and zest. Turn down heat to simmer and continue stirring until reduced by almost a third. Remove sauce from heat.
- Drain the pasta; pour it into the sauce and gently toss pasta with lemon sauce.
- Grate parmesan over top, add the basil, and gently toss again.
- To serve, plate the Lemon Pasta and garnish with more parmesan and sprinkle toasted pine nuts over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.26 Kcal (1776 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 223.37mg | 9% | |
| Potassium | 181.34mg | 4% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 45% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 27% | |
| Sodium | 104.99mg | 9% | |
| Potassium | 85.23mg | 4% | |
| Total Carbs | 14.11g | 10% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.98g | 25% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 103.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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