Directions:
- Heat butter and oil in a heavy skillet over high heat until foam subsides. Add shrimp and sauté, stirring frequently, until shrimp are pink and slightly golden, about 4 minutes. Add garlic and sauté until aroma is released, about 1 minute.
- Add wine, parsley, lemon juice, salt, pepper and red pepper flakes to taste. Bring to a boil, lower heat and simmer to heat through. Serve immediately.
- Is perfect on a serving of Dreamfieldâ??s Low Carb pasta if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.18 Kcal (8219 kJ) | ||
| Calories from fat | 1236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.38g | 211% | |
|---|---|---|---|
| Cholesterol | 324.09mg | 108% | |
| Sodium | 5202.1mg | 217% | |
| Potassium | 592.08mg | 13% | |
| Total Carbs | 134.88g | 45% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 292.45 Kcal (1224 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 211% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 108% | |
| Sodium | 774.95mg | 217% | |
| Potassium | 88.2mg | 13% | |
| Total Carbs | 20.09g | 45% | |
| Sugars | 0.31g | 8% | |
| Dietary Fiber | 0.76g | 20% | |
| Protein | 5.56g | 75% | |
| Vitamin C | 4.6mg | 52% | |
| Iron | 0.8mg | 31% | |
| Calcium | 27mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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