Spicy Shrimp and Pasta Recipe

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Spicy Shrimp and Pasta
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Ingredients:

Directions:

  1. Cook linguine according to package directions; keep warm.
  2. Peel and devein shrimp; set aside.
  3. Melt butter in a large electric skillet set on medium temperature.
  4. Add onions and garlic to skillet; saute until tender.
  5. Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
  6. Stir in shrimp and saute until barely pink.
  7. Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
  8. Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
  9. Stir in parsley; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.55 Kcal (2912 kJ)
Calories from fat 307.24 Kcal
% Daily Value*
Total Fat 34.14g 53%
Cholesterol 110.26mg 37%
Sodium 1061.26mg 44%
Potassium 168.43mg 4%
Total Carbs 80.69g 27%
Sugars 4.4g 18%
Dietary Fiber 5.92g 24%
Protein 20.2g 40%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 281.41 Kcal (1178 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 53%
Cholesterol 44.61mg 37%
Sodium 429.37mg 44%
Potassium 68.15mg 4%
Total Carbs 32.65g 27%
Sugars 1.78g 18%
Dietary Fiber 2.39g 24%
Protein 8.17g 40%
Vitamin C 2.3mg 9%
Iron 1mg 14%
Calcium 66.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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