Directions:
- Jalapeno Cream Sauce: To make a roux, melt 1 1/2 tablespoons butter; whisk in flour. Set aside.
- Saute onion, jalapeno and garlic in the remaining 1 teaspoon butter over medium heat until translucent, 5 to 6 minutes. Do not let the vegetables brown. Stir in cream, salt and black and red peppers; increase the heat and bring to a boil. Reduce heat to a simmer; whisk in the roux and cook until thickened. Set aside and keep warm to use in Desert Fire Pasta. Yields 2 cups.
- For the Pasta: Bring a large pot of salted water to a boil.
- While water comes to a boil, heat oil in a large skillet; add shrimp, mushrooms and jalapeno. Cook, tossing frequently, just until shrimp are opaque.
- Cook pasta in the boiling water just until al dente, according to package directions. While pasta cooks, stir jalapeno cream sauce into the shrimp mixture. Cook until heated through; do not let boil.
- Drain cooked pasta well. Add to shrimp mixture; toss until well coated. Transfer to serving dishes; sprinkle with Parmesan, then parsley. Spoon pico de gallo atop each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.71 Kcal (4085 kJ) | ||
| Calories from fat | 559.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.15g | 96% | |
|---|---|---|---|
| Cholesterol | 172.73mg | 58% | |
| Sodium | 1673.87mg | 70% | |
| Potassium | 487.24mg | 10% | |
| Total Carbs | 86.87g | 29% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 266.6mg | 1481% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 271.04 Kcal (1135 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 96% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 58% | |
| Sodium | 464.98mg | 70% | |
| Potassium | 135.35mg | 10% | |
| Total Carbs | 24.13g | 29% | |
| Sugars | 1.88g | 27% | |
| Dietary Fiber | 1.68g | 24% | |
| Protein | 6.31g | 45% | |
| Vitamin C | 18.1mg | 108% | |
| Iron | 74mg | 1481% | |
| Calcium | 65.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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