Directions:
- In a mixing bowl, place the crabmeat, salt, Worcestershire sauce, and hot pepper sauce. Mix thoroughly.
- Shape the crab mixture into cakes and roll in bread crumbs.
- In a medium skillet, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown.
- For the sauce: In a 1.5 quart saucepan, heat the 1 tablespoon of oil and 1 tablespoon of butter. slowly add the flour to the oil, stirring constantly. Cook for 5 minutes.
- Slowly add the clam juice, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes. Bring to a simmer. Then add cream, parsley, and basil. Simmer, but do not boil. Mixture is done when thick enough to evenly coat the back of a spoon.
- Serve the sauce over the crab cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.24 Kcal (1609 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 377.25mg | 16% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.32 Kcal (705 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 25% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 165.26mg | 16% | |
| Potassium | 59.87mg | 3% | |
| Total Carbs | 13.41g | 10% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 10.54g | 48% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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