Directions:
- In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.2 Kcal (80 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 66.69mg | 3% | |
| Potassium | 130.84mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.4 Kcal (85 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 70.85mg | 3% | |
| Potassium | 139.01mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 10.1mg | 16% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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