Directions:
- Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 229.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 83.45mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 455.38 Kcal (1907 kJ) | ||
| Calories from fat | 413.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 39% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 23% | |
| Sodium | 238.02mg | 6% | |
| Potassium | 150.22mg | 2% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 7.08g | 8% | |
| Vitamin C | 4.5mg | 4% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 212.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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