Creamy Shrimp and Pasta Recipe

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Ingredients:

Serving

Directions:

Prepare pasta according to package directions. In the last three minutes add green beans. Drain all together.
Meanwhile, in a medium saucepan, combine the broth, onion, garlic, red pepper (if using fresh), thyme, salt, and black pepper. Bring to a boil over medium-high heat.
In a measuring cup, whisk together the milk and flour until smooth. Whisk into the broth mixture. Reduce the heat to medium and cook, stirring often, for 5 minutes, or until the mixture thickens and begins to boil. Cook, stirring, for 1 minute.
Add the shrimp (along with snow peas and roasted red peppers if you opt for the original recipe). Cook, stirring, for 3 minutes, or until the shrimp is heated through.
Toss the pasta and bean mixture with sauce, season to taste with kosher salt, and serve immediately. Garnish with fresh parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.5 Kcal (1643 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	157.69mg	53%
Sodium	935.59mg	39%
Potassium	587.29mg	12%
Total Carbs	34.65g	12%
Sugars	7.21g	29%
Dietary Fiber	3.11g	12%
Protein	27.75g	55%
Vitamin C	27.6mg	46%
Iron	6.6mg	36%
Calcium	303.7mg	30%

Amount Per 100 g
Calories	101.69 Kcal (426 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	22%
Cholesterol	40.85mg	53%
Sodium	242.39mg	39%
Potassium	152.15mg	12%
Total Carbs	8.98g	12%
Sugars	1.87g	29%
Dietary Fiber	0.81g	12%
Protein	7.19g	55%
Vitamin C	7.2mg	46%
Iron	1.7mg	36%
Calcium	78.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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