New Orleans Style Shrimp Recipe

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Ingredients:

Serving

3 tbsp worcestershire sauce
2 tbsp fresh lemon juice
1 tbsp butter
2 tsp chopped fresh rosemary
2 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp hot pepper sauce (such as tabasco)
1/4 tsp fresh ground black pepper
1/4 tsp ground red pepper
2 lbs large shrimp
2 lemons, sliced thin
4 tsp butter, divided

Directions:

Combine first 11 ingredients in large glass bowl; toss well. Cover and marinate in refrigerator 30 minutes.
Preheat oven to 425.
Fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise. Open foil. remove shrimp from bowl;reserve marinade. Place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each with 1 teaspoon butter. fold foil over shrimp and tightly seal edges.
Place packets on a baking sheet. Bake at 425 for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.11 Kcal (457 kJ)
Calories from fat	75.34 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	22.73mg	8%
Sodium	239.65mg	10%
Potassium	171.37mg	4%
Total Carbs	8.71g	3%
Sugars	2.41g	10%
Dietary Fiber	1.12g	4%
Protein	1.19g	2%
Vitamin C	21.3mg	35%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	33mg	3%

Amount Per 100 g
Calories	158 Kcal (662 kJ)
Calories from fat	109.1 Kcal
		% Daily Value*
Total Fat	12.12g	13%
Cholesterol	32.92mg	8%
Sodium	347.04mg	10%
Potassium	248.16mg	4%
Total Carbs	12.61g	3%
Sugars	3.48g	10%
Dietary Fiber	1.62g	4%
Protein	1.72g	2%
Vitamin C	30.8mg	35%
Vitamin A	0.1mg	3%
Iron	1.8mg	7%
Calcium	47.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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