Directions:
- Start the water for the pasta. When it comes to a boil, add salt and pasta and cook until al dente.
- In a skillet, heat olive oil and butter. When butter stops foaming, add shallots and garlic, and a pinch of salt and black pepper, and saute until shallots are tender.
- Add shrimp, grape tomatoes, and pine nuts and cook until tomatoes burst.
- Remove everything from pan and keep warm.
- Return pan to heat and add vermouth. Allow to cook down for 1 minute while scraping up the brown bits from the bottom of the pan. Add the cream, and salt and pepper to taste. I used about 20 grinds of fresh ground black pepper and a healthy pinch of kosher salt. Stir well and cook until cream reduces and thickens. Stir often during this process so your cream doesn't stick to the bottom and burn.
- To chiffinade the basil, pile the basil leaves neatly on top of each other, then roll the whole pile into a long, tight log. Cut the log into thin slices.
- When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream.
- Return shrimp and tomato mixture to pan and heat through.
- Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired, and serve with crusty bread and a nice salad on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.98 Kcal (3571 kJ) | ||
| Calories from fat | 493.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 165.56mg | 55% | |
| Sodium | 893.32mg | 37% | |
| Potassium | 450.57mg | 10% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 84% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 55% | |
| Sodium | 216.08mg | 37% | |
| Potassium | 108.98mg | 10% | |
| Total Carbs | 16.35g | 23% | |
| Sugars | 1.92g | 32% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 3.54g | 29% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.7mg | 16% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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