Directions:
- Mix all casserole ingredients together and pour into a greased baking dish.
- Combine all topping ingredients and sprinkle on top of top.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.07 Kcal (3178 kJ) | ||
| Calories from fat | 405.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 230.94mg | 10% | |
| Potassium | 596.05mg | 13% | |
| Total Carbs | 87.52g | 29% | |
| Sugars | 66.07g | 264% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.5mg | 20% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 149.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 69% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 18% | |
| Sodium | 85.27mg | 10% | |
| Potassium | 220.07mg | 13% | |
| Total Carbs | 32.32g | 29% | |
| Sugars | 24.39g | 264% | |
| Dietary Fiber | 2.87g | 31% | |
| Protein | 3.16g | 17% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 1.3mg | 20% | |
| Calcium | 63.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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