Directions:
- Preheat oven to 375.
- In mixer bowl on medium speed, blend butter, brown sugar and orange rind until well mixed. Add egg, pumpkin and vanilla and mix some more until nicely incorporated.
- In separate bowl, sift together flour and spices. Add to mixer bowl and mix until a very loose dough forms. Turn dough onto a sheet of plastic wrap, form a ball, covered with wrap. Chill 1 hour.
- On surface lightly dusted with confectioner's sugar, roll dough out about 1/4 thick. Use cutters to shape cookies. Place on ungreased baking sheets and bake 10-12 minutes, until golden brown on bottoms (like a scone).
- Cool cookies on rack. While still warm I spread a scone glaze on top: mix confectioners sugar, a little orange juice, cinnamon, and vanilla extract until a thin glaze forms. Spread over warm cookies. I also add raisins as decorations, adhered to the glaze, at this point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.84 Kcal (1440 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 704.52mg | 29% | |
| Potassium | 103.63mg | 2% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 198.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 28% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 15% | |
| Sodium | 846.6mg | 29% | |
| Potassium | 124.53mg | 2% | |
| Total Carbs | 49.32g | 14% | |
| Sugars | 11.09g | 37% | |
| Dietary Fiber | 4.55g | 15% | |
| Protein | 5.59g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 133.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Ice Cream
Pack pumpkin, Cream, Half-and-half, Sugar, Vanilla and 4 more.. -
Pumpkin Pie Cake
Pack pumpkin, Evaporated milk, Eggs, Sugar, Cinnamon and 7 more.. -
Not A Crumb Left Cake
Butter, Brown sugar (depending on sweetness desired) and 8 more.. -
Pumpkin Pie V
Pie shell, Pack pumpkin puree, White sugar, Eggs and 5 more.. -
Butternut Pear Soup
Onion, sliced, Butter, Light brown sugar and 13 more.. -
Pumpkin Pie With Pecan Streusel Topping
Fresh pumpkin or 2 cups 1 canned pumpkin and 13 more.. -
Pumpkin Walnut Roll
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 12 more.. -
Pumpkin Pie French Toast
Eggs, Milk, Pumpkin puree, Vanilla, Cinnamon, Ginger and 3 more.. -
Pumpkin Roll
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. -
Pumpkin Roll With Cream Cheese Filling
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. -
Gluten-Free Pumpkin Spice Cake
Eggs, Dark brown sugar, Butter, melted and 18 more.. -
Pumpkin-praline Cheesecake
Butter, Brown sugar, All-purpose flour and 14 more.. -
Pumpkin Gingerbread
Egg, Canola oil, Molasses, Brown sugar, Hood milk, Pumpkin and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
